Lid is stuck and will not open after cooking; float valve appears down and no steam is visible.

Safety first: Do not force the lid open. Ensure there is no residual pressure before attempting to free the lid.

• Check float valve: Confirm the float valve is fully down. If not, allow more time for natural release or gently tap the lid to help it drop.
• Gently move lid: With the unit unplugged and cool, gently wiggle the lid handle back and forth without using excessive force.
• Inspect from outside: Look around the lid edge for any visible obstructions or dried food that may be binding the lid.
• Do not pry: Avoid using tools to pry the lid open, as this can damage the seal and lock.
• Service if jammed: If the lid remains stuck, a technician may need to access the lock mechanism from inside the housing to release it safely.