Lid will not open after cooking; it feels locked even when the program is finished.

Safety first: Never force the lid open. Forcing it can cause sudden release of hot steam and food.

• Check pressure indicators: Ensure the float valve has dropped fully. If not, there may still be pressure inside.
• Release remaining steam: Carefully move the steam release valve to venting using a long utensil. Wait until all steam stops.
• Gently tap float valve: Once cool, gently tap the float valve from the outside to free any stuck food particles.
• Clean lock area: After opening, clean around the lid lock pin and float valve thoroughly to prevent future sticking.
• Service lock mechanism: If the lid frequently jams, the lock assembly may be warped or damaged and should be replaced by a technician.