Philips
Program Calibration / Sensor Sensitivity Issue
Rice or other grains are consistently mushy or overcooked on automatic programs.
Advertisements
Possible Causes
Incorrect water ratio, High starch buildup on sensor area, Temperature sensor drift, Using non-Philips inner pot
How to Fix / Troubleshooting
Safety first: Use the cooker on a level surface.
- Adjust water ratio: Follow the Philips manual for water-to-rice ratios. Reduce water slightly if rice is consistently too soft.
- Clean sensor area: Remove the pot and clean the heating plate and central sensor disc to ensure accurate temperature detection.
- Use original pot: Only use the Philips inner pot, as its thickness and material are matched to the program calibration.
- Service if unchanged: If results remain poor despite correct usage, the sensor or firmware calibration may be off and require professional service.
Advertisements
Repair Difficulty
Very Easy
1/5
Advertisements