Inner pot coating is peeling or scratched; food sticks and burns easily.

Safety first: Do not continue cooking in a severely damaged non-stick pot.

• Inspect coating: If large areas are peeling or metal is exposed, replace the inner pot.
• Use proper utensils: Switch to silicone, wooden, or plastic utensils to prevent future damage.
• Avoid dry heating: Do not preheat the pot empty on high settings.