Lid is stuck and will not open after cooking; float valve appears down and pressure seems released.

Safety first: Never force the lid open if there is any sign of remaining pressure (steam noise, high float). Risk of severe burns.

• 1. Confirm no pressure: Gently move the steam release valve to Vent to ensure no steam escapes. If steam is present, wait until it stops.
• 2. Gentle lid movement: Once safe, gently wiggle the lid back and forth while turning it to the open position. Do not use tools to pry.
• 3. Clean lock mechanism: After opening, clean the lid lock pin, slot, and surrounding area thoroughly.
• 4. Inspect for warping: Check the lid and pot rim for damage. Replace the lid assembly or inner pot if warped.