Display shows a water-related message (e.g. “H2O” or “ADD WATER”) and the cooker stops heating.

Safety first: Unplug the cooker and allow it to cool slightly before opening the lid.

• Check liquid level: Open the lid and verify there is enough thin liquid. Add water or stock to meet the minimum fill line for pressure cooking.
• Stir contents: Stir to distribute thick sauces and prevent a thick layer from sitting directly on the base.
• Clean pot and plate: If food has burnt on, remove the pot, soak and clean it, and wipe the heating plate.
• Restart program: After correcting the liquid level and cleaning, restart the program.