Inner pot has discoloured spots, pitting, or flaking coating, and food sticks more than before.

Safety first: Do not use a severely damaged pot, as flakes can contaminate food.

• Assess damage: Light discolouration is usually cosmetic; deep pitting or flaking is not.
• Change utensils: Use only wooden, silicone, or plastic utensils to prevent further damage.
• Gentle cleaning: Use non-abrasive sponges and cleaners.
• When to replace: Replace the stainless steel inner pot if there is significant pitting or flaking.