A strong burning smell is present during cooking, even when food is not burnt.

Safety first: Unplug the cooker and allow it to cool completely. Do not ignore persistent burning smells.

Step-by-step checks:

• 1. Inspect heating plate: Remove the inner pot and look for oil, food, or plastic pieces on the heating plate. Clean thoroughly with a damp cloth and mild detergent, then dry.
• 2. Internal inspection (advanced): Remove the bottom cover and look for any wiring or plastic parts touching the heater. Reposition or secure them away from hot surfaces.
• 3. First-use smell: If the cooker is new, some smell is normal for the first few uses. Run a cycle with water and lemon slices to help dissipate it.
• 4. Check for discoloration: Brown or blackened areas on plastic near the heater indicate overheating and require professional service.

Warning: If smoke is visible or components appear melted, stop using the cooker and have it inspected by a technician.