Lid will not open after cooking; handle feels stuck even though pressure appears released.

Safety first: Confirm that pressure is fully released. Gently move the steam release valve to Venting to ensure no steam escapes. Do not force the lid open under pressure.

Step-by-step checks:

• 1. Gentle rocking: With no pressure present, gently rock the lid handle back and forth while applying light upward pressure to help the lock pin retract.
• 2. Cool down: Allow the cooker to cool further; some locks release only after temperature drops.
• 3. Inspect lock (after opening): Once open, remove the inner lid and inspect the lock mechanism. Clean any dried food or starch around the lock pin and latch.
• 4. Lubrication: Apply a tiny amount of food-safe silicone lubricant to the lock pin if it moves stiffly (avoid getting lubricant on sealing surfaces).
• 5. Replace damaged parts: If the lock lever or spring is bent or broken, replace the lid lock assembly.

Warning: Never disassemble the lid lock while the cooker may still be pressurized.