Excessive condensation or water droplets form on the oven door and control panel during cooking.

Safety first: Surfaces may be hot; use caution.

• Check oven vent: Locate the vent outlet (often above the door or at the rear) and ensure it is not blocked by foil, pans, or cabinet trim.
• Inspect door seal: Ensure the gasket is intact and the door closes firmly all around.
• Verify cooling fan: Confirm that the tangential cooling fan runs during cooking; if not, diagnose as per fan fault.
• Usage tips: For very moist foods, open the door briefly at the end of cooking to release steam and wipe condensation from the glass once cool.