Oven display shows correct temperature but food cooks unevenly (hot spots and cold spots).

Safety First: Allow oven to cool before adjusting racks or panels.

• Use convection: If equipped, use convection bake for more even heat. If convection mode does not run the fan, troubleshoot the convection fan motor and element.
• Rack placement: Ensure racks are level and properly seated. Avoid placing large pans directly against the oven walls.
• Avoid blocking vents: Do not cover the oven bottom or racks with foil; this disrupts airflow.
• Convection fan check: Verify the convection fan runs in convection modes. Replace the convection fan motor if inoperative.