Condensation or water droplets form on the inside of the door and drip down during cooking.

Safety first: Moisture itself is not dangerous, but wet surfaces can be hot. Use caution when wiping.

• 1. Check vents: Ensure that the oven's vent slots are not blocked by pans, foil, or cabinetry trim.
• 2. Inspect gasket at top: Pay special attention to the top section of the door gasket. Replace if it does not seal well.
• 3. Use lids and trays: Cover high‑moisture dishes and use deeper trays to reduce steam release.
• 4. Ventilate kitchen: Use a range hood or open a window to reduce condensation buildup.