Oven leaks water or condensation from the door or vents, especially on steam or high-moisture cooking modes.

Safety first: Allow the oven to cool before inspecting seals and vents.

• Inspect door gasket: Check for tears, gaps, or hardened sections. Replace the gasket if it does not seal evenly around the door.
• Clean drainage/condensation channels: Some models have small channels or holes near the door frame to direct condensation. Clean these with a soft brush or pipe cleaner.
• Check installation level: Use a spirit level to ensure the oven is installed level. Adjust feet or cabinet if necessary so water does not pool at the door.
• Use appropriate settings: For very moist foods, use recommended modes and temperatures to reduce excessive condensation. Wipe away moisture after cooking.