Oven produces excessive steam or condensation on the door and control panel during cooking.

Safety first: Surfaces may be hot; allow cooling before touching vents or seals.

• Check vents: Locate the oven vent (often at the top front or rear). Ensure it is not blocked by foil, pans, or cabinetry.
• Inspect door seal: Look for gaps or damage in the gasket that could alter airflow. Replace if necessary.
• Cooling fan: Confirm that the cavity cooling fan runs during and after cooking. If not, test and replace the fan.
• Usage: For very moist foods, open the door briefly at the end of cooking to release steam.