Condensation forms on the oven door glass and sometimes drips onto the floor.

Safety first: Surfaces may be hot; use caution when wiping condensation during or after cooking.

Steps to check:

• Normal behaviour: Some condensation is normal, especially when cooking high-moisture foods.
• Check vents: Ensure door and front vents are not blocked by foil or accessories.
• Door seal: Inspect the gasket for gaps that may alter airflow; replace if damaged.
• Cooking practice: Cover very moist dishes and avoid opening the door excessively, which can increase condensation.