How to Fix / Troubleshooting

Safety first: Isolate the oven from mains power before removing panels.

Access fan element: Remove the oven's rear internal panel (inside the cavity) to expose the circular fan element around the convection fan.
Visual check: Look for breaks, bulges, or burn marks on the element ring. Any damage indicates failure.
Test resistance: From the rear of the oven, disconnect the fan element terminals and measure resistance. A typical reading is 20–40 Ω. An open circuit means the element is faulty.
Inspect wiring: Check for heat‑damaged insulation or loose spade connectors. Replace any damaged wiring with high‑temperature cable.
Replace fan element: Fit a new Salter fan oven element, ensuring it is correctly seated and all screws are tight. Refit the internal panel before use.

Warning: Do not operate the oven with the internal rear panel removed; this can expose live parts and cause overheating of internal components.

Salter oven shows E12 and the fan‑assisted cooking mode does not heat, while conventional mode may still work.

Possible Causes