Excessive condensation forms on the oven door and drips onto the floor or into the cabinet during cooking.

Safety first: Be cautious of hot steam when opening the door.

Step-by-step checks:

• Check ventilation: Ensure that the installation complies with V-ZUG ventilation requirements. Clear any obstructions from front and rear vents.
• Inspect door seal: Replace the door gasket if it is damaged or not sealing properly.
• Use appropriate settings: For very moist foods, use hot air or hot air with bottom heat and avoid very low temperatures that encourage condensation.
• Wipe condensation: Periodically wipe the door and frame during long, moist cooking cycles.

When to call a technician: If condensation is extreme despite correct installation and seal, have a technician check the cooling fan and door alignment.