Oven temperature is consistently too hot or too cold compared to the set temperature; food overcooks or undercooks.

Safety first: Use caution when placing or removing an oven thermometer; surfaces will be hot.

• Verify with thermometer: Place an oven-safe thermometer in the center of the oven and preheat to 350°F. Compare the reading after 20–30 minutes.
• Adjust calibration: Many Electrolux models allow temperature adjustment in the user settings (e.g., +/- 35°F). Follow the user manual to calibrate.
• Inspect door gasket: Check the door seal for gaps, tears, or compression. Replace if damaged.
• Test sensor: If calibration cannot correct the issue, test and replace the oven temperature sensor.