Interior of the wine cooler has a strong musty or moldy odor.

Safety: Unplug the unit before cleaning. Use non-abrasive, food-safe cleaners and ensure good ventilation while cleaning.

Steps to remove odors:

• Empty the cooler: Remove all bottles and shelves. Store wine temporarily in a cool, dark place.
• Clean interior surfaces: Wipe all interior walls, shelves, and the door gasket with a solution of mild dish soap and warm water, followed by a mixture of 1 tablespoon baking soda in 1 quart of water.
• Check drain and pan: Clear the condensate drain hole and clean the rear drain pan with a mild bleach solution (1 tablespoon bleach per quart of water), then rinse and dry.
• Dry thoroughly: Leave the door open for several hours to allow complete drying and odor dissipation.
• Improve circulation: Ensure interior vents are not blocked by bottles or shelves.

Tip: Place an open box of baking soda or a bowl of activated charcoal inside the cooler for a few days to absorb residual odors.